I love when I am able to utilize what I already have in the fridge! I used some spare veggies and a package of turkey bacon to whip up this little oh-so tasty concoction!
What you'll need:
15-20 Brussels sprouts (cut in half, lengthwise)
2 cups green beans (cut in halves)
1 cup chopped purple onion
1 package (8 slices) turkey bacon (I love this brand)
1/4 teaspoon black pepper
2 tablespoons extra virgin olive oil
Olive oil based cooking spray
Chop turkey bacon into little squares. In a medium frying pan, spray pan with olive oil cooking spray. Set on medium-high setting. Cook bacon until lightly browned on edges.
Using a large skillet, heat your olive oil on medium-high setting. Toss in your chopped onion and let the oil completely glaze them for 3-5 minutes. Add in Brussels sprouts and green beans. Stir until sprouts are browned. Sprinkle your black pepper on to the veggies and stir. Finally, add in your cooked turkey bacon, give it a stir on last time and serve!
(I prefer my Brussels sprouts to be crispy, rather than on the softer side. BUT if you don't agree, boil your sprouts in 8 cups of water for 5-7 minutes before starting the process listed above!)
God Bless & Stay Tuned...